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Health Care Professionals Ontario Society of Nutrition Management Canada Food Guide

The Trillium - Spring 2017 Issue - NEW!

The Spring issue is out! Download the latest newsletter from the "Members Only" area. Highlights of this issue:


- Message from Your NewPresident
- Food Service Awareness Week and World Tea Party
- The 2nd Annual Ready, Set, Cook Competition
- Working with Your Memory to Find a Lost Item
- Committees and Area Chapter News
- Welcome to our New Members


For past issues can also be accessed from the "Members Only" area.


If you have any articles of interest for future issues, please forward to Deadline for Summer issue - May 15, 2017.



Education for Food Service Industry

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