Registration now open!
Humber North Campus

Session Start Dates and Pricing:

Thurs, Nov 22nd,
8 am - 5 pm in D145
$250 inclusive

Lunch and light refreshments included.

This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework. The course will involve theoretical and hand-on, practical learning in a kitchen setting. This course is open to anyone working in any position in foodservice operations, clinical dietitians/supervisors, sales and marketing professionals in healthcare food services. Attendees will learn and apply the IDDSI testing procedures of foods and liquids, at the identified levels
of the program.

Register: hrt.humber.ca/ce

4 CSNM Education Points Approved!

Click here to download the flyer.

  • This year's theme will focus on Sustainable Diets.

    Environmental sustainability of food production is a growing area of interest for consumers around the globe. Dietitians are eager to understand the complexity and facts around sustainability and development of nutritious and healthy diets.

    You will have the opportunity to listen to internationally recognized speakers on this topic including from the Food and Agriculture Organization (FAO) of the United Nations, McGill University, the University of California, Davis and Agriculture and Agri-Food Canada.

    To view the program, select the city that best accommodates you: - Montreal on October 29 - also offered via webcast in French - Edmonton on October 30 - also offered via webcast in English For more information visit our website. 

  • AdvantAge Ontario

    Fall 2019 Education Calendar

    Get Informed.  Stay Current.  Timely, sector-specific educational events on current and emerging issues and developments.

    Click Here for more information!

     

  • Active and Health Senior (Retirement Homes) Living Operations Certificate

    Click here to learn more about this new certificate program from Humber!