A Practical Understanding of the IDDSI Framework For Canadian Healthcare Facilities and Organizations

Registration now open!
Humber North Campus

Session Start Dates and Pricing:

Thurs, Nov 22nd,
8 am - 5 pm in D145
$250 inclusive

Lunch and light refreshments included.

This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework. The course will involve theoretical and hand-on, practical learning in a kitchen setting. This course is open to anyone working in any position in foodservice operations, clinical dietitians/supervisors, sales and marketing professionals in healthcare food services. Attendees will learn and apply the IDDSI testing procedures of foods and liquids, at the identified levels
of the program.

Register: hrt.humber.ca/ce

4 CSNM Education Points Approved!

Click here to download the flyer.


Advanced Food Safety Training - Humber Continuing Education

Advanced Food Safety is a management level food safety training course. The course will help food handlers and management within the food service / food retail sector learn important information about food safety. The information and recommendations in this course are based on the Food Retail and Food Services Regulation and Code (FRFSRC), Health Canada and the Canadian Food Inspection Agency. This course is designed for managers and any employee who wants to take their food safety knowledge to the next level.

DATE: Friday November 9th, 9 am - 5 pm
PRICE: $275

Click here to view the course flyer.

To register, please visit: hrt.humber.ca/ce and find us under Baking & Culinary
For more info, please contact: savio.colaco@humber.ca, 416.675.6622 x 4974


Active and Health Senior (Retirement Homes) Living Operations Certificate

Graduates of this program will be prepared for an operations leadership role within a Senior Living residence. This combination
instructor-facilitated, online and on-campus program provides the education, application, and hands-on training necessary to
be successful in the ever-growing Senior Living industry. This program is ideal for those already in the Senior Living industry and
wanting to increase their level of responsibility, and/or those desiring to capitalize on related industries experience in order to
shift career paths. The program is designed for the working professional, with flexibility to complete studies each week on their
own schedule.

  • A key component of the program will include a customized guided mentorship experience.
  • Although many components are delivered online, a hands-on and practical experience approach to learning will be applied through the use of technology and a 4-day on-campus stay. This delivery approach will allow for a meaningful distance-learning experience while not compromising the benefits derived from one-on-one and group interaction.
  • Students can choose single courses for personal development or complete all 6 courses in order to gain their certificate in Active & Healthy Senior Living Operations (Retirement Home Management).

 

For more information, view the certificate brochure here.

 

Visit the website at http://hrt.humber.ca/explore/continuingeducation.html to register for the Information night on July 17!
 

 



2018 Gerontology & Dysphagia Assessment Treatment Network Workshop

Wednesday, May 2, 2018

8:30 am—4:00 pm

2638 Steeles Avenue East
Brampton, On

The dietitians of Canada gerontology network is a national network representing 545 + registered dietitians working with the elderly in long term care settings across Canada. The gerontology network acts as a resource through the provision of education opportunities and evidenced based nutrition information to support registered dietitians as they strive for excellence in the delivery of nutritional care of residents in long term care. The dietitians of Canada dysphagia assessment and treatment network representing over 225 registered dietitians across Canada.

The goal of the dysphagia assessment and treatment network is to help define, expand and secure the dietitian’s role in the assessment, management and treatment of dysphagia within the health care team and to promote sharing of expertise and resources to build capacity within Canadian dietitians. We are very excited about our first ever joint workshop!

REGISTER ONLINE:
https://secure.effreg.com/register/jgnada2018

Click here to view the event brochure for more information and the full event schedule.

 


International Dysphagia Diet Standardisation Initiative (IDDSI) Information Letter

The purpose of this letter is to give fellow health care professionals some background on the IDDSI initiative and the impact this may have for those in LTC. We hope the information provided will promote conversation among all health disciplines so as to engage them in planning for the implementation of this very important initiative in their homes and with their teams.

Click here to read the full letter.


OHEA 2018 Conference - Reinventing Home Economics

OHEA

Geared to attract Professional Home Economists, Dietitians, Nutritionists, bloggers and university students, #OHEA2018 promises a full day of professional development, networking and fun for delegates, sponsors and speakers.

March 24, 2018 at Brescia University College

Early bird registration for #OHEA2018 is OPEN until February 17! 

Click here to visit the OHEA Conference website for more information and to register!


Food Service Awareness Week

February 5th – 9th, 2018
Theme Pride in Food Service
Focus Recognizing Nutrition and Food Service professionals

Click here to view the brochure!


OSNM Member Education Opportunity - March 24, 2018

Company: Humber College
Education Session Name: IDDSI workshop
Location/Webinar:
Humber College North Campus,
Humber College Blvd, Etobicoke, ON, Canada
Date: March 24, 2018
Time:    9-3pm
Cost: $250.00
Registration Info/Website: http://hrt.humber.ca/courses/a-practical-understanding-of-the-iddsi-framework-for-canadian-healthcare-facilities-and-organizations.html

To register you may also call 416-675-3111 and refer to CRN 50107
(Mon- Thu 9am-5pm; Fri 9am-4pm)

CE Point awarded: N/A – OSNM Member discount and CE points are not available at this time

 


Trillium Newsletter - Winter 2017

The latest issue of the Trillium Newsletter is now live! To view it, log into your account and click the "Trillium Online" link. If you are already logged in, you can go directly to the page by clicking here.

IN THIS ISSUE

  • Bursary Winner Essay by Erica Beehler
  • Healthcare committee Report
  • Public Relations/Communications Report
  • Membership Report
  • Ontario Provincial Report
  • OSNM Fall Conference Committee Report
  • Meet the Board