Working with the Food Services Manager

Position Description: Working with the Food Services Manager, coordinates and supervises the operations of the Food Services Department in accordance with company policies and MOH-LTC legislation.

LTC homes and residents are impacted by the COVID-19 pandemic and are in dire need of individuals who are able to support them during this difficult time.

Potential Responsibilities May Include:

● Helps oversee all duties performed by the dietary staff

● Supervises the preparation and service of all meals and nourishments

● Ensures that food is prepared according to standardized menus and recipes and are suitable for residents

● Forecasts menu requirements and prepares production sheets and orders for staff

● Ensures that cleaning and safety procedures are followed during pandemic protocol

● Assists in completing regular inventory and grocery orders

● Assists in the orientation of new employees

● Resolves routine work problems and grievances

● Assists in the staff training and education program

● Other duties as required, including some clinical nutrition duties (as needed) Qualifications:

● Must be a member of CSNM (Canadian Society of Nutrition Management)

● Point Click Care, Synergy on Demand, and Microsoft Office tools an asset

● Excellent communication and organizational skills

● Good interpersonal skills for dealing with all types of people

● Good problem solving skills

● The ability to work effectively in a team environment

● The ability to remain composed when faced with unexpected problems and stressful situations

● A love of food

● A resident-focused approach

Application Procedure: Qualified candidates please send your:

Resume Contact Name/Title: Maria Biasutti, RD

Email: Or visit our website at

The LTC home is in Toronto and the candidate must be willing to work in a home with a COVID outbreak, things are starting to stabilize now. There is available hotel accommodations and meals for those who would like to work but isolate themselves.


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    Ontario is seeking those with experience in providing health care who are available to help provincial efforts to prevent and control the spread of COVID-19, if required. Ontario is looking for health care providers who may be working part-time and want to and are prepared to increase their work hours or former healthcare providers who are retired, or an inactive statues with their regulatory college. If you are interested and you can help, please visit the Workforce Matching Portal for more information and to create a user profile.

  • “MORE THAN FOOD”- Nutrition Month 2020. March is Nutrition Month and this year’s theme recognizes that optimal nutrition goes beyond what we eat – it’s also about how we eat! Registered Dietitians have long been encouraging “Mindful Eating”, and the new 2019 Canada’s Food Guide reflects this messaging. Key messages include slowing down to take time to eat, paying attention to your hunger and fullness cues, planning meals/cooking at home, preparing and eating meals with others, enjoying your food and being mindful of your eating habits. For reliable nutrition information and recipes, check out

  • Healthy eating is about so much more than food!

    Nutrition Month 2020 is your chance to show Canadians your skills, value and expertise through activities that focus on healthy eating habits like eating mindfully and cooking more often.

    For more resources please go to  Dietitians of Canada - Nutrition Month 2020 


    Nutrition and Hydration Awareness Week

    March 16-22, 2020    Reinforce, Focus and Energize

    Information and Resources   Nutrition & Hydration Week 2020          Nutrition and Hydration Week Salford Age UK