Job Postings

Food Services Supervisor/Technician


Employer: Nanaimo Regional General Hospital
Location: Nanaimo, BC
Website: https://viha.hua.hrsmart.com/ats/js_job_details.php?reqid=55798


In this role, you will implement and adjust individual meal plans for clients on therapeutic diets, meet time-sensitive diet administration duties for multi-sites and ensure nutrition and diet standards are met. Responsibilities include supervision of cooks and other designated staff, participation in food delivery services to patients and management of supplies.

This position is based at the Nanaimo Regional General Hospital in Nanaimo, Vancouver Island. The salary is $26.04 hourly.


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Two Food Services Supervisor/Technicians


Employer: Nanaimo Regional General Hospital
Location: Nanaimo, BC
Website: http://www.viha.ca


In this role, you will implement and adjust individual meal plans for clients on therapeutic diets, meet time-sensitive diet administration duties for multi-sites and ensure nutrition and diet standards are met. Responsibilities include supervision of cooks and other designated staff, participation in food delivery services to patients and management of supplies.

This position is based at the Nanaimo Regional General Hospital in Nanaimo, Vancouver Island. The salary is $26.04 hourly.


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NUTRITION MANAGER (60hrs biweekly) for 210-bed LTC Facility


Employer: Nutra Services Inc.
Location: Hamilton, ON


To be responsible for all RAI/MDS, Care conferences, Health and Safety as well as overseeing meal preparation and supervision of dietary staff.  Training in food handling, budget control, therapeutic diets, Vulnerable Screening and membership in the CSNM is essential

Experience as a Nutrition Manager in a Long Term Care Facility (3+ year minimum) is strongly recommended. Candidates should be enthusiastic, creative and able to make the dining experience special.


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Coordinator, Support Services - Permanent Full Time


Employer: Northern Health
Location: Fort St. John, BC
Website: Job Website


The Coordinator, Support Services supervises and coordinates the day-to-day activities of Food Services and Housekeeping Services at designated sites and also oversees Laundry Services and Stores where applicable. The incumbent implements policies and procedures, manages human resources, participates in cost control measures and maintains relevant records. The position also completes special project work, as assigned. The incumbent assumes responsibility for the departments in the areas of responsibility in the absence of the Manager of Support Services.


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