Who We Are | Ontario Society of Nutrition Management - OSNM

We are technically skilled Food and Nutrition Managers. We are in charge of all aspects of the daily operations of our departments. Our responsibilities include:

co-ordinating and supervising the operations of the Food Service/Nutrition Department to provide optimal nutrition services assisting Administration in maintaining efficient and cost-effective operations ensuring high standards of food safety and nutritional care in all aspects of food production and food services

Where We Are Found

Healthcare Facilities: Acute, Chronic, Long Term Care and Rehabilitation
Hospitals
Community-based Nutrition: Health Units
Correctional Services
Retirement Facilities
University, College, School and Industry Food Services
Education programs specializing in the Food Service Industry
Consulting Services
Food Service Companies
Daycare Centres

Our Qualifications

OSNM members have completed a college program in Food and Nutrition Management that is accredited by the Canadian Society of Nutrition Management (CSNM), and have an active membership with CSNM
or
Have completed a CSNM accredited course in Food and Nutrition Management with supervisory experience, and have successfully completed the criteria for membership into CSNM.

When:
Wednesday, November 27
Noon to 1:00 pm (EST)
Registration required

Key topics covered include:
• The latest scientific evidence on saturated fat and its association with CVD outcomes and mortality
• The PURE study and some of its key findings for saturated fat, carbs and various foods
• The PURE healthy dietary pattern

Speaker: Andrew Mente, PhD, MA
Principal Investigator – Population Health Program, Population Health Research Institute
Associate Professor – Department of Health Research Methods, Evidence, and Impact (HEI), McMaster University

Register Now

Published Qindex study highlights quality in LTC homes

The Association is pleased to announce that last year’s Qindex research conducted in partnership with the University of Toronto has now been published in Longwoods’ Healthcare Quarterly.

The Qindex is a composite metric of the nine publicly reported CIHI quality indicators (falls, antipsychotic use, pain, worsened pain, restraint use, worsened physical functioning, improved physical functioning, depression, and pressure ulcers).

Read more
Together We Care 2020 is Canada’s largest gathering of long-term care and retirement community professionals.

EVENT INFO- DATE: March 30 - April 1, 2020

EVENT LOCATION

Toronto Congress Centre
650 Dixon Rd,
Toronto, ON M9W 1J1
Tel: (416) 245-5000 More Information
This year's theme will focus on Sustainable Diets.

Environmental sustainability of food production is a growing area of interest for consumers around the globe. Dietitians are eager to understand the complexity and facts around sustainability and development of nutritious and healthy diets.

You will have the opportunity to listen to internationally recognized speakers on this topic including from the Food and Agriculture Organization (FAO) of the United Nations, McGill University, the University of California, Davis and Agriculture and Agri-Food Canada.

To view the program, select the city that best accommodates you: - Montreal on October 29 - also offered via webcast in French - Edmonton on October 30 - also offered via webcast in English For more information visit our website.
AdvantAge Ontario

Fall 2019 Education Calendar

Get Informed. Stay Current. Timely, sector-specific educational events on current and emerging issues and developments.

Click Here for more information!
Active and Health Senior (Retirement Homes) Living Operations Certificate

Click here to learn more about this new certificate program from Humber!