We are technically skilled Food and Nutrition Managers. We are in charge of all aspects of the daily operations of our departments. Our responsibilities include:
co-ordinating and supervising the operations of the Food Service/Nutrition Department to provide optimal nutrition services assisting Administration in maintaining efficient and cost-effective operations ensuring high standards of food safety and nutritional care in all aspects of food production and food services
Where We Are Found
- Healthcare Facilities: Acute, Chronic, Long Term Care and Rehabilitation
- Hospitals
- Community-based Nutrition: Health Units
- Correctional Services
- Retirement Facilities
- University, College, School and Industry Food Services
- Education programs specializing in the Food Service Industry
- Consulting Services
- Food Service Companies
- Daycare Centres
Our Qualifications
OSNM members have completed a college program in Food and Nutrition Management that is accredited by the Canadian Society of Nutrition Management (CSNM), and have an active membership with CSNM
or
Have completed a CSNM accredited course in Food and Nutrition Management with supervisory experience, and have successfully completed the criteria for membership into CSNM.
