We are technically skilled Food and Nutrition Managers. We are in charge of all aspects of the daily operations of our departments. Our responsibilities include:

co-ordinating and supervising the operations of the Food Service/Nutrition Department to provide optimal nutrition services assisting Administration in maintaining efficient and cost-effective operations ensuring high standards of food safety and nutritional care in all aspects of food production and food services

Where We Are Found

  • Healthcare Facilities: Acute, Chronic, Long Term Care and Rehabilitation
  • Hospitals
  • Community-based Nutrition: Health Units
  • Correctional Services
  • Retirement Facilities
  • University, College, School and Industry Food Services
  • Education programs specializing in the Food Service Industry
  • Consulting Services
  • Food Service Companies
  • Daycare Centres

Our Qualifications

OSNM members have completed a college program in Food and Nutrition Management that is accredited by the Canadian Society of Nutrition Management (CSNM), and have an active membership with CSNM
or
Have completed a CSNM accredited course in Food and Nutrition Management with supervisory experience, and have successfully completed the criteria for membership into CSNM.

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    Published Qindex study highlights quality in LTC homes

    The Association is pleased to announce that last year’s Qindex research conducted in partnership with the University of Toronto has now been published in Longwoods’ Healthcare Quarterly.

    The Qindex is a composite metric of the nine publicly reported CIHI quality indicators (falls, antipsychotic use, pain, worsened pain, restraint use, worsened physical functioning, improved physical functioning, depression, and pressure ulcers).

    Read more

  • Together We Care 2020 is Canada’s largest gathering of long-term care and retirement community professionals.

    EVENT INFO- DATE: March 30 - April 1, 2020


    EVENT LOCATION

    Toronto Congress Centre
    650 Dixon Rd,
    Toronto, ON M9W 1J1
    Tel: (416) 245-5000                                                                                     More Information

  • This year's theme will focus on Sustainable Diets.

    Environmental sustainability of food production is a growing area of interest for consumers around the globe. Dietitians are eager to understand the complexity and facts around sustainability and development of nutritious and healthy diets.

    You will have the opportunity to listen to internationally recognized speakers on this topic including from the Food and Agriculture Organization (FAO) of the United Nations, McGill University, the University of California, Davis and Agriculture and Agri-Food Canada.

    To view the program, select the city that best accommodates you: - Montreal on October 29 - also offered via webcast in French - Edmonton on October 30 - also offered via webcast in English For more information visit our website. 

  • AdvantAge Ontario

    Fall 2019 Education Calendar

    Get Informed.  Stay Current.  Timely, sector-specific educational events on current and emerging issues and developments.

    Click Here for more information!

     

  • Active and Health Senior (Retirement Homes) Living Operations Certificate

    Click here to learn more about this new certificate program from Humber!