The OSNM Executive & Board Members 2018-2019

Get to know your executive and board members who represent you at OSNM - click name to send an email.

President
Maria Gomer, NM

President-Elect
Pat Sylvain, NM

Past-President

 Jo Anne Young, NM

Treasurer
Marg Mitchell, NM

Secretary
 Leslie Edwardson, NM

 

Provincial Reps
Sue Brush, CNM- Year 1
Christeen Read, NM – Year 2

Education
Rosemarie Westberg, NM

Education Co-Chair
Vacant

Communications
Stephanie Robert-MacIsaac, NM

Communications Co-Chair
Melanie Dupuis, NM

Membership
Vacant

Membership Co-Chair
Vacant

Healthcare Liason
Judy Kirby, NM

Healthcare Co-Chair
Vacant

Best-Practice Chair - Ad-Hoc
Andrea Blain, NM

Conference Coordinator
Lorrie Plein

Conference Co-Chair
Lesley Edwardson, NM

 

 

Area A,B Rep (Ottawa, Golden Triangle)
Vacant

Area C (Kingston)
Vacant

Area D Rep (North Bay)
Vacant

Area E Rep (Kawarthas)
Neil MacDonald, NM

Area F Rep (Toronto)
Vacant

Area G Rep (Barrie)
Judy Kirby, NM

Area H Rep (Kitchener-Waterloo)
Rosemarie Westberg, NM

Area J Rep (Grey Bruce)
Vacant

Area K Rep (Thunder Bay)
Vacant

Area L Rep (London)
Sue Brush, NM

Area M Rep (Hamilton)
Scott Murray, NM

 

 

 

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    OSNM is currently accepting nominations for a Director in the role of President-Elect.

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    Visit the COVID-19 Resource Page

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    Ontario is seeking those with experience in providing health care who are available to help provincial efforts to prevent and control the spread of COVID-19, if required. Ontario is looking for health care providers who may be working part-time and want to and are prepared to increase their work hours or former healthcare providers who are retired, or an inactive statues with their regulatory college. If you are interested and you can help, please visit the Workforce Matching Portal for more information and to create a user profile.

  • “MORE THAN FOOD”- Nutrition Month 2020. March is Nutrition Month and this year’s theme recognizes that optimal nutrition goes beyond what we eat – it’s also about how we eat! Registered Dietitians have long been encouraging “Mindful Eating”, and the new 2019 Canada’s Food Guide reflects this messaging. Key messages include slowing down to take time to eat, paying attention to your hunger and fullness cues, planning meals/cooking at home, preparing and eating meals with others, enjoying your food and being mindful of your eating habits. For reliable nutrition information and recipes, check out www.unlockfood.ca

  • Healthy eating is about so much more than food!

    Nutrition Month 2020 is your chance to show Canadians your skills, value and expertise through activities that focus on healthy eating habits like eating mindfully and cooking more often.

    For more resources please go to  Dietitians of Canada - Nutrition Month 2020 

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    Nutrition and Hydration Awareness Week

    March 16-22, 2020    Reinforce, Focus and Energize

    Information and Resources   Nutrition & Hydration Week 2020          Nutrition and Hydration Week Salford Age UK

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