Chapters have been established based on population to better serve members through Chapter events...
Our annual fall Conference is a must go-to event for all members to share best practices and learn...
For students enrolled in an accredited nutrition management course in Ontario, being an OSNM member is important...
OSNM Affiliate membership offers the opportunity to display products and services to food service decision makers...
Continuing education and self-improvement are important to nutrition managers and OSNM supports a number of educational initiatives for their members. A list of opportunities is available in the Members Area
February 16, 2018
The purpose of this letter is to give fellow health care professionals some background on the IDDSI initiative and the impact this may have for those in LTC. We hope the information provided will…
The Societies Mission and Vision
It is the mission of the Society to develop, promote and represent the profession of Nutrition Management
Food and Nutrition Managers are graduates of accredited post secondary educational programs or equivalent. OSNM members are committed to lifelong learning.
The Ontario Food Service Supervisor's Association was formed in 1983. The Association's main objective was to ensure high standards of training for its members, and to ensure quality Foodservice to the public. In 1991, the association changed its name to reflect the name of its governing body, the Canadian Society of Nutrition Management.