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Health Care Professionals Ontario Society of Nutrition Management Canada Food Guide

Welcome to the OSNM Website

...develop, promote and represent the profession of Nutrition Management in Ontario

What's New

  • The Fall 2016 issue is out! Download the latest newsletter from the "Members Only" area. Highlights of this issue:


    - Message from Your New President
    - Locally Grown Foods Make the Top 10
    - Caffeine and the Hot Hype of Bulletproof Coffee
    - Too Many Food Quality Complaints?
    - 2016 Fall Conference Report
    - Committees and Area Chapter News

    For past issues can also be accessed from the "Members Only" area.


    If you have any articles of interest for future issues, please forward to Deadline for Spring 2017 issue - January 15, 2017.



  • OSNM is requesting for proposal for Office Management Services. Click here for full details. Deadline date to return proposal is December 13 at 12 noon (EST).



  • The Erie St. Clair Local Health Integration Network (ESC LHIN) is pleased to advise that the
    Long-Term Care Home (LTCH) sector has received an increase in food and accommodation funding effective July 1, 2016. For full details, please log in to the "Members Area".



  • On September 22 & 23, 2016, fellow peers from across Ontario joined in London Ontario for education and networking opportunities, professiional growth!


    Presentations, AGM reports and all other details can be found in the "Members Area".


  • The event was held May 8th - 14th, 2016. In Canada, approximately 10 million people are affected by allergies. It is further estimated that 5-10% of the general population are allergic to a particular food.


    Serving food that is safe for people with food allergies is a serious responsibility for the food handler... More.



  • February 1-5, 2016 is designated “Foodservice Awareness Week”. This recognition week applauds Nutrition Managers and all members of the Foodservice Team for their valued contributions all year long.


    The following resources have been produced for you...

    - OSNM Foodservice Awareness Week Poster - click here.
    - Foodservie Awareness Week Celebration Ideas - click here.
    - Food Allergies - click here.
    - Diversity in the Workplace - click here.
    - Cleaning and Sanitizing - click here.
    - Cooking, Heating and Holding - click here.
    - Food Safety Regulations - click here.


  • Raw Food Cost Funding in Ontario LTC Homes

    2015 Survey Report

    To review report - members please login to "Members Only" Section.




    The Ontario LTC Action Group members provided their expertise and input to the Best Practices Working Paper. Please login to the "Members Only" area to download the document.



    The Ministry has provided slides on the top 10 areas of non-compliance in resident quality inspections (RQI) and in all inspections. Plan of care is at the top of both lists. You may wish to share these lists with your staff. If you have not yet had an RQI, a reminder that the Ministry has clearly stated their intention to inspect all homes by the end of 2014. Last week’s Ministry webcast on RQIs provided lots of tips for inspection preparation; both the slide deck from this presentation and all of the inspection protocols are available on








    *NEW! Check back often!

  • As a member of OSNM, you can realize many benefits to help you achieve your goals. These are not realized through membership in CSNM. Read more...



Latest News

02/12/2016 - 09:38

February 10, 2016

Calling for Action: Better Seniors' Care

Just two weeks ago, we launched the action plan for Better Seniors' Care. We're touring the province to get the message out, and we've got a fresh new look online at where a letter-writing contest is underway.


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