The Spring 2016 issue is out! Download the latest newsletter from the "Members Only" area. Highlights of this issue:
- Message from Your President
- Health and High Quality Care for All
- Nutrition & Hydration Week / Global Tea Party
- Foodservice Awareness Week - Food Safety
- Nutrition to Project Against Heart Disease
- Committees and Area Chapter News
For past issues can also be accessed from the "Members Only" area.
If you have any articles of interest for future issues, please forward to firstname.lastname@example.org. Deadline for Summer issue - May 15, 2016.